— Ingredients
- —6 drops of ALYVATE Rise
- —120ml sparkling water
- —20ml grapefruit juice
- —A twist of lemon peel
— Glassware
Chilled coupe.
— Garnish
Lemon peel, expressed over the surface.
— Best served
Very cold, standing at the kitchen counter.
— Occasion
Slow Sunday mornings.
— Preparation
- 01
Chill a coupe glass in the freezer for five minutes.
- 02
Combine grapefruit and Rise, stir gently.
- 03
Top with sparkling water and finish with the lemon twist.
— Music
Ólafur Arnalds — Near Light.
— Pairing
Ricotta, blood orange, olive oil.
— From the same shelf
